MASON JAR MAGIC Cooking Class
May 20 @ 6:00 pm - 9:00 pm
Tickets: $75 per person
Social hour 6 PM at Raegan’s Event Center, Class starts at 7 PM
Class includes:
- Jars, ingredients, recipes
- Prepared meal & dessert at class
- Take home: one breakfast meal, two salad meals, and one dessert!
Demonstrate! Taste! Prep!
Learn to use mason jars to prep food for work week’s breakfast and lunch. This a demonstration, tasting, and preparation class. You will be chopping the recipe ingredients. Tarcy Hougum will demonstrate: mason jar cooking concepts, use of a sous vide machine for perfect flank steak, and use of a variety of Wustof knives and learn their different uses. Participants need to bring their own apron.
Tasting Menu – Come hungry!
- Chocolate Peanut Butter Chia Breakfast Pudding
- Chicken BBQ Ranch Salad (prepared for you to try)
- Mason Lid Apple Pie (served with vanilla bean ice cream & caramel honey sauce)
Hands On Menu – Prep Mason Jar Meals & Take Them Home!
- Maple Cinnamon Overnight Oats
- Greek Flank Salad
- Oriental Chicken Salad
- Blueberry Lemon Cheesecake Parfait