We are pleased to announce our culinary series of educational and interactive cooking classes brought to yours truely Chef Joe Thomas.
We will be featuring a tutorial on how to create unique holiday appetizers that are guarenteed to wow your guests. Our first class will be focusing on bright and colorful small plates. These will be a hit at all of your holiday parties!
The menu will feature:
Feta Florentine Turkey Meat Balls with Fire Roasted Red Pepper Sauce
Cranberry Pecan Goat Cheese Truffles
Smoked Whitefish Dip with Pickeld Veg, Whole Grain Mustard, Toasted Crostini
Pomegranate Pistachio Chocoloate Bark
Limited to the first 30 people
$45 per person
Class begins at 6:00pm and goes till 8:30
December 18th at the gorgeous Lakeside Lodge